Classic gives you a variety of sizes and configurations to choose from. It is available in five standard widths, suited for most sizes of baking trays. The oven can be equipped with a underbuilt prover

Classic gives you a variety of sizes and configurations to choose from. It is available in five standard widths, suited for most sizes of baking trays. The oven can be equipped with a underbuilt prover

Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non mauris vitae erat consequat auctor eu in elit. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Mauris in erat justo. Nullam ac urna eu felis dapibus condimentum sit amet a augue. Available in five standard widths and up to five sections in heigh, standard crown height 160 mm, optional height 220 mm available. Suited for most tray and bread sizes. Designed in a flexible module system with many options. Gives each bakery the ability to create the oven that suits their needs best. Each oven section can be individually controlled with separate settings of the top, bottom and front heat. Full control in the baking process. Well insulated oven chamber. Keeps the heat inside the oven. Stainless steel front. Maintains low temperature and is easy to keep clean. A range of accessories such as steam generator, stone hearth Makes the Classic adaptable to all the customers’ needs. Including aluminium legs with adjustable feet. Digital control panel. Precision-built oven doors. Gives the door a smooth action and ensures convenient and safe handling. Effective working halogen lighting. Provides whiter and more intensive working light than standard bulbs. D1+ Panel as option. Electronic programmable panel for 40 recipes. Easy to handle, understand and programme.